A well-earned stop after an active day in the mountains.

Guests can expect a modern quick-service restaurant that values quality, freshness and warm hospitality. Under the experienced lead of head chef Mehmet Pektas, a varied selection of dishes is served – freshly prepared, lovingly plated and brought to the table quickly.

The combination of a cosy atmosphere, friendly service and a kitchen that relies on quality ingredients makes every visit an enjoyable experience.